![]() So, using our 3:1 ratio, we can determine that 2 tablespoons of dried basil is the equivalent of ½ cup fresh basil.Ĭan I substitute dried rosemary for fresh? What is the dried equivalent of 1/2 cup fresh basil?Ģ tablespoonsWhat is The Dried Equivalent of ½ Cup Fresh Basil? There are just over 6 tablespoons in a half cup. The flavor is much more concentrated in dried herbs, so less is required. If a recipe calls for fresh herbs, but you only have dried herbs on hand (or you don’t want to spring for fresh), replace the fresh herbs in your recipe with one-third as much of the dried equivalent. If you’re making a swap, use less dried herbs than you would fresh. ![]() Fresh herbs have a higher water content, so they’re not as strong. A rough guide to substituting fresh for dried herbs is to use three times as many fresh herbs as you would dried, or a tablespoon of fresh herbs for every teaspoon of dried.ĭried herbs have been dried and often crushed, which concentrates their flavor, making them more potent than fresh herbs. Thanks to their lower water content, dried herbs have a stronger flavour, so you don’t need to use as many. And vice versa, fresh herbs tend to have a more delicate flavor than dried, so I tend to use more of it. Dried herbs have a concentrated flavor that can tend toward bitterness, so use less of it than you would fresh. If you’re making a recipe that calls for fresh and you’d like to use dried - or vice versa - it’s no problem. Is it OK to use dried herbs instead of fresh? You can also use both to make salad dressings, soups, sauces, and seasonings. Fresh herbs should be added toward the end of your cooking so their flavor does not become suppressed. When should you use fresh versus dried herbs?ĭried herbs are stronger, so they should be added to raw or partially cooked foods to provide maximum flavor for your dish during the entire cooking process.
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